Ingredients: 1/4 cup Nature Manuka Honey 1 teaspoon Fuji Fire Hot Sauce 1 teaspoon New Zealand Sea Salt 1 tablespoon cumin 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon freshly ground black pepper Preparation: Combine all liquids together and rub on your choice of meat.
An all-time favorite! So many versatile ways to prepare! Top with a poached egg and you have a whole different meal. Try it with white, green and purple asparagus for an artsy look. You can also add a few extra drops of Fiji Fire for an even hotter taste! For the Asparagus Ingredients: 1 pound … Continue reading Asparagus in HOT Hollandaise Sauce