Here is a recipe inspired by the author Mary Ann Dwyer. Try this delicious warm mug solo cake on a cozy Saturday evening. Double the recipe if you are expecting company. It makes a great dessert! Ingredients 2 Tbsp. butter melted 3 Tbsp. Honeyland Manuka Honey 3 Tbsp. unsweetened cocoa powder 1/4 tsp. baking powder 1 medium egg beaten 3 Tbsp. whole milk 4 Tbsp. all-purpose flour 6 small Manuka … Continue reading Chocolate Manuka Honey Caramel Mug Cake
Here is a New Zealand twist on a classic Spanish favorite. A perfect dessert to share with family and friends. Light and refreshing, creamy deliciousness.
Honeydew Honey from New Zealand is dark in color, with a similar taste to golden syrup or treacle. This runny honey does not crystallize in cooler temperatures and is delicious with plain yogurt, on toast, in drinks. So we thought we would try this with our favorite bread pudding recipe. We included our wildly popular Salted … Continue reading HoneyDew Honey Bread Pudding