Here is a recipe inspired by the author Mary Ann Dwyer. Try this delicious warm mug solo cake on a cozy Saturday evening. Double the recipe if you are expecting company. It makes a great dessert! Ingredients 2 Tbsp. butter melted 3 Tbsp. Honeyland Manuka Honey 3 Tbsp. unsweetened cocoa powder 1/4 tsp. baking powder 1 medium egg beaten 3 Tbsp. whole milk 4 Tbsp. all-purpose flour 6 small Manuka … Continue reading Chocolate Manuka Honey Caramel Mug Cake
Tag: Recipes
‘Tis the season for flavored New Zealand Sea Salt!
Looking for fun holiday ideas? Let’s play with salt! There are so many things you can do with this seasoning. From arts and crafts to beauty scrubs and plain and simple cooking. In this blog, we will feature flavored salt recipes perfect for a gift or for cooking.
11 Ways to Taste the HEAT with Fiji Fire!
“Ni sa bula vinaka” – A warm hello! Pacific Resources is proud to introduce a new Chili Sauce from Fiji! Fiji Fire hot sauce pays tribute to the legendary Fijian Fire Walkers of Beqa Island. We use the native Fijian Bongo Chili with a Scoville rating of 400,000! Batch crafted along with wild Viti Levu turmeric … Continue reading 11 Ways to Taste the HEAT with Fiji Fire!
Cinnamon Honey Popcorn
What could be more fun than TV binge-watching with munching on a warm bowl of honey popcorn?
Five Healthy Snackable Ideas.
The summer is over and it’s back to school! We always struggle with snack ideas that the kids will eat and enjoy. Here are five healthy options for students of all ages!
Manuka Honey Coq Au Vin
It’s National Wine Day! There is no better way to celebrate a good wine with good food. Here is a recipe that combines the two. Enjoy! Serve with a Beaujolais or a burgundy. 🍷🍷🍷 Ingredients: 1 oz dried shiitake mushrooms 1 3 1/2 pound chicken parts Pacific Sea Salt and freshly ground black pepper 5 … Continue reading Manuka Honey Coq Au Vin
Shakshuka – Eggs in Spicy Tomato Sauce
Pacific Resources International brings you flavors from New Zealand. But west meets east with this traditional Mediterranean dish. Shakshuka is made with eggs poached in tomato sauce. Chili peppers, onions, and exotic spices from the Middle East are added for extra flavor. It originated in Tunisia and is popular in the Middle East and North … Continue reading Shakshuka – Eggs in Spicy Tomato Sauce
New Zealand Clover Honey Flan with Salted Caramel Sauce
Here is a New Zealand twist on a classic Spanish favorite. A perfect dessert to share with family and friends. Light and refreshing, creamy deliciousness.
Sticky Multiflora Honey Chicken Wings
This recipe inspired by myrecipes.com. sparked my imagination! I am always looking for ideas to serve during a pool party. You want something that you can grab and eat with your fingers while sitting in the back yard. I would serve these chicken wings with lots of wet towelettes. Shopping List New Zealand Multiflora Honey … Continue reading Sticky Multiflora Honey Chicken Wings
Manuka Margaritas
How do you Manuka? Bring on the summer fun with Manuka Margaritas. Enjoy with your friends at BBQs or parties. Don’t forget the chips and guac!!! Shopping List: Bio-Gro Certified Pacific Sea Salt – Coarse Honeyland Manuka Honey 5+ Ingredients: Bio-Gro Pacific Sea Salt - Coarse 1/2 cup Tequila 4 tablespoons strained squeezed lime juice … Continue reading Manuka Margaritas