Whether cooking over an open fire or on your backyard grill, these Honey Garlic Shrimp Foil Packets are the perfect summer dish! INGREDIENTS 1/2 cup Multiflora Honey 2 cloves garlic minced 2 tablespoons rice vinegar 2 tablespoons tamari or soy sauce 1 tablespoon olive oil 1 pinch red pepper flakes salt and pepper to taste 2 cups cooked … Continue reading Honey Garlic Shrimp Foil Packets
Honeydew Honey from New Zealand is dark in color, with a similar taste to golden syrup or treacle. This runny honey does not crystallize in cooler temperatures and is delicious with plain yogurt, on toast, in drinks. So we thought we would try this with our favorite bread pudding recipe. We included our wildly popular Salted … Continue reading HoneyDew Honey Bread Pudding
Brighten up your holiday with this delicious Multiflora treat. It can be made ahead of time. Shopping List: New Zealand Multiflora Honey New Zealand Pacific Sea Salt Ingredients: 1/2 cup (1 stick) unsalted butter, softened 3/4 cup light brown sugar, packed 1 large egg 1/4 cup New Zealand Multiflora Honey 2 tablespoons pumpkin pie spice … Continue reading Multiflora Pumpkin Spice Cookies
I typically stuff my turkey before cooking but, if you are concerned with safety and uniform doneness, cook stuffing separately. Shopping list: Mesquite Smoked Pacific Sea Salt Ingredients: 1/2 cup butter, cubed 2 cups chopped onion 1 cup mushrooms 1-1/2 cups chopped celery 12 cups unseasoned stuffing cubes or dry bread cubes 1 tablespoon poultry seasoning … Continue reading New Zealand Mesquite Stuffing
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