It’s National Wine Day! There is no better way to celebrate a good wine with good food. Here is a recipe that combines the two. Enjoy! Serve with a Beaujolais or a burgundy. 🍷🍷🍷 Ingredients: 1 oz dried shiitake mushrooms 1 3 1/2 pound chicken parts Pacific Sea Salt and freshly ground black pepper  5 … Continue reading Manuka Honey Coq Au Vin