An all-time favorite! So many versatile ways to prepare! Top with a poached egg and you have a whole different meal. Try it with white, green and purple asparagus for an artsy look. You can also add a few extra drops of Fiji Fire for an even hotter taste! For the Asparagus Ingredients: 1 pound … Continue reading Asparagus in HOT Hollandaise Sauce
“Ni sa bula vinaka” – A warm hello! Pacific Resources is proud to introduce a new Chili Sauce from Fiji! Fiji Fire hot sauce pays tribute to the legendary Fijian Fire Walkers of Beqa Island. We use the native Fijian Bongo Chili with a Scoville rating of 400,000! Batch crafted along with wild Viti Levu turmeric … Continue reading 11 Ways to Taste the HEAT with Fiji Fire!