Ingredients: 1/4 cup Nature Manuka Honey 1 teaspoon Fuji Fire Hot Sauce 1 teaspoon New Zealand Sea Salt 1 tablespoon cumin 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon freshly ground black pepper Preparation: Combine all liquids together and rub on your choice of meat.
Friends coming over for the Football party this weekend? Chili is a must! Cook it the day before, it always tastes better the next day. Add chili to your next BBQ, serve with grilled sausages or hot dogs. Top the chili, with Cheddar cheese, corn chips and more Fiji Hot Sauce for extra flavor and … Continue reading Hot, Hot Fiji Fire Chili
An all-time favorite! So many versatile ways to prepare! Top with a poached egg and you have a whole different meal. Try it with white, green and purple asparagus for an artsy look. You can also add a few extra drops of Fiji Fire for an even hotter taste! For the Asparagus Ingredients: 1 pound … Continue reading Asparagus in HOT Hollandaise Sauce
Try this delicious twist on a classic Thanksgiving side dish.
Labor Day Weekend is coming up and not sure what you want to cook? Switch it up from burgers and hot dogs and grill some chicken for mesquite chicken tacos! Set up a make your own taco bar that is a no fuss for you and everyone is sure to enjoy.
Slow cooker pulled pork with a Honey BBQ Sauce perfect for sandwiches, salads, or tacos.
It’s National Wine Day! There is no better way to celebrate a good wine with good food. Here is a recipe that combines the two. Enjoy! Serve with a Beaujolais or a burgundy. 🍷🍷🍷 Ingredients: 1 oz dried shiitake mushrooms 1 3 1/2 pound chicken parts Pacific Sea Salt and freshly ground black pepper 5 … Continue reading Manuka Honey Coq Au Vin
Pacific Resources International brings you flavors from New Zealand. But west meets east with this traditional Mediterranean dish. Shakshuka is made with eggs poached in tomato sauce. Chili peppers, onions, and exotic spices from the Middle East are added for extra flavor. It originated in Tunisia and is popular in the Middle East and North … Continue reading Shakshuka – Eggs in Spicy Tomato Sauce
Come January, I think of new ways to eat light without giving up creativity. Here is a recipe with our brand-new Parsnip Crisps from New Zealand’s Proper Crisps. A salad that has a great crunch. Shopping List: Parsnip Crisps Squeezable Clover Honey Pacific Sea Salt Ingredients: 1 Cup baby spinach 1 Cup of arugula 1 … Continue reading Proper Crunchy Parsnip Salad
Made with a secret Louisiana family recipe, our smoked Mesquite salt captures old time favorite Cajun dishes. Natural Pacific Sea Salt with down-home Mesquite flavor. Here is a recipe for a rub with a Caribbean twist. It includes all the tropical spices to put a spin on your next summertime cookout. Shopping list: Mesquite … Continue reading Mesquite Smoked Jerk Dry Rub