Shakshuka – Eggs in Spicy Tomato Sauce

Pacific Resources International brings you flavors from New Zealand. But west meets east with this traditional Mediterranean dish. Shakshuka is made with eggs poached in tomato sauce. Chili peppers, onions, and exotic spices from the Middle East are added for extra flavor. It originated in Tunisia and is popular in the Middle East and North … More Shakshuka – Eggs in Spicy Tomato Sauce

Spicy Tropical Gold

Spice up your Cinco de Mayo with our Spicy Tropical Gold. This festive cocktail is the perfect balance of sweet and heat! YIELD: Makes 1 serving INGREDIENTS 1/2 oz. – Multiflora Honey 1/2 oz. – lime juice 1 oz. – pomegranate juice 1 oz. – pineapple juice 2 small slices – jalapeno PRI Margarita Salt – Salting … More Spicy Tropical Gold

Honey Granola Recipe

Fuel your mornings with this easy honey granola recipe you can add to your favorite Greek yogurt and top with fresh berries!   Ingredients  4 cups rolled oats 1⁄2 teaspoon New Zealand Sea Salt 1 cup almonds (or other nuts, chopped) 1 tablespoon ground cinnamon 2 tablespoons ground flax seeds (optional) 1⁄3 cup oil (coconut oil works really well) 2⁄3 cup Manuka honey 1 teaspoon Directions  Heat oven … More Honey Granola Recipe

Honey-Ginger Limeade

Spring is almost here! So get ready to host parties for your fiends and family with this refreshing non-alcoholic Honey and Ginger Limeade recipe everyone will enjoy!   Makes: 8 Servings  Prep: 20 Mins Stand: 15 Mins Chill: 2 Hrs Ingredients 3 cups water 1/2 cup finely chopped fresh ginger 2 3-inch strips lime peel 1/2 cup packed brown sugar 1/2 cup Blue Borage Honey  1 1/2 cups fresh … More Honey-Ginger Limeade