Chocolate Manuka Honey Caramel Mug Cake

Here is a recipe inspired by the author Mary Ann Dwyer. Try this delicious warm mug solo cake on a cozy Saturday evening. Double the recipe if you are expecting company. It makes a great dessert!


  • 2 Tbsp. butter melted
  • 3 Tbsp. Honeyland Manuka Honey
  • 3 Tbsp. unsweetened cocoa powder
  • 1/4 tsp. baking powder
  • 1 medium egg beaten
  • 3 Tbsp. whole milk
  • 4 Tbsp. all-purpose flour
  • 6 small Manuka Honey Salted Caramels chopped into small pieces
  • 3 Tbsp. semisweet chocolate chips


Melt butter in a microwave safe bowl for 20 seconds.

In a mug, mix Honeyland Manuka Honey, cocoa powder, baking powder, beaten egg, milk, melted butter, and flour until well blended. Add Manuka Honey Salted Caramels pieces and chocolate chips.

Cook for 1 minute 10 seconds (1000 watts) or 1 minute 20 seconds (800 watts).
The cake will continue to cook when you remove it from the microwave, so even if the top seems soft it will set quickly.
Enjoy immediately. 🍫🍯


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