Ingredients:

• 1/4 cup Nature Manuka Honey
• 1 teaspoon Fuji Fire Hot Sauce
• 1 teaspoon New Zealand Sea Salt
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon freshly ground black pepper

Preparation:

Combine all liquids together and rub on your choice of meat.