It’s Margarita time! Spice up 5 De Mayo with this Grapefruit and Manuka Honey Margarita!

Ingredients:

For Manuka Honey Cayenne Syrup

• 1/2 cup Manuka Honey
• 1/2 cup water
• 1/4-1/2 teaspoon Cayenne pepper

For the Margarita:

• 3 shots of fresh grapefruit juice
• 1 shot of tequila
• 1 shot of Manuka Honey-Cayenne syrup
• 1 shot of Cointreau
• 2 small slices of jalapeño
• 1 jar of PRI Margarita Salt for the rim

Preparation:

Combine Mauka Honey, water and Cayenne pepper in a saucepan. Bring to simmer. Cool in the fridge.

In a shaker add grapefruit juice, Manuka Honey Cayenne syrup, Cointreau, jalapeño slices and ice.

Shake away!

Strain over ice. Pour in a salt-rimmed Margarita glass and garnish with a lime or jalapeño slice. Cheers!!!