Celebrate National Pistachio Day (#PistachioDay) with these Salted Manuka Honey Caramel treats! Enjoy the old fashioned soft chewy caramel with all the benefits of Manuka Honey!
- 1 1/2 cups raw pistachios
- 1 bag of Salted Manuka Honey Caramels
Line a baking sheet with foil or parchment paper. Set aside. Melt the Salted Manuka Honey Caramels over medium heat in a non-stick skillet. Mix in the pistachios.nCook over medium heat for 5 minutes, stirring often until coated and toasted. Pour pistachios onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!