Baby Bacon Potatoes with Dark Ale & Garlic Mustard Sauce

Summer is approaching and not a moment too soon! Every year we wonder what to serve to a crowd of a hungry crowd of summer guests. Here is an excellent idea and guaranteed to go fast and delight your friends! 😋 😋



Boil the baby potatoes in their skins until cooked but not soft.

Spread each strip of bacon with the Wild Appetite Dark Ale & Garlic Mustard Sauce.
Wrap a piece of bacon around each potato using a cocktail stick to secure.

Roast the potatoes at 180°C for 10 – 15 minutes or until the bacon is nice and crispy.

Serve hot with a bowl of Dark Ale & Garlic Mustard Sauce for dipping. Enjoy!

Source: Wild Appetite


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