An all-time favorite! So many versatile ways to prepare! Top with a poached egg and you have a whole different meal. Try it with white, green and purple asparagus for an artsy look. You can also add a few extra drops of Fiji Fire for an even hotter taste! For the Asparagus Ingredients: 1 pound … Continue reading Asparagus in HOT Hollandaise Sauce
Your hosting a Holiday party and aren't sure what to serve as a fun cocktail? We have you covered with these holiday favorites!
Try this delicious twist on a classic Thanksgiving side dish.