Mini Pulled Chicken Sliders

Mini Pulled Chicken Sliders With BBQ Honey Sauce

Mini Pulled Chicken Sliders

There is something about a slider that makes it sound so much more interesting than a regular sandwich. According to 5280 burger bar, It is believed the term slider came from the Navy where greasy burgers were called sliders because they could slide around so easily. Now the term is applied to small bite-sized sandwiches as well. Either way, they are easy to eat and easy to pack. Here‘s a slider twist with pulled chicken and Manuka Honey BBQ sauce. 


  • 1 red pepper stemmed and seeded and cut into large rings
  • 1 large onion cut into large rings
  • 4 pounds boneless skinless chicken breast and thighs
  • 4 tablespoons apple cider vinegar
  • 2 cups diced tomatoes
  • 4 tablespoons tomato paste
  • 4 tablespoons Multiflora Honey
  • 2 tablespoons mustard
  • 1 teaspoon cumin
  • 1 teaspoon of Chipotle BBQ Pacific Sea Salt
  • 1 teaspoon chili powder
  • 1 clove garlic minced
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon oregano
  • 2 tablespoons chopped cilantro if desired
  • Pretzel or Hawaiian rolls
  • Manuka Honey BBQ Sauce


Pulled Chicken

Preheat oven to 275 degrees F. Spray a glass baking dish with non-stick cooking spray. Place pepper and onion rings on the bottom. Layer chicken over onions and peppers. In a medium saucepan, mix all other ingredients and bring to a boil. Stir and remove from heat. Pour the tomato mixture over the chicken. Cover with a layer of parchment paper then foil. Cook for 3 hours. Shred chicken on a cutting board with two forks. Pour remaining mixture from baking dish into a strainer and strain out most of the liquid (you can save this liquid and use for soup) then place back into a baking dish then add pulled chicken.

Honey BBQ Sauce

  • 1 8 oz can of can tomato sauce
  • 1 tablespoons brown sugar
  • 2 tablespoons Multiflora Honey
  • 1 tablespoon lemon juice
  • 1 tablespoon molasses
  • 1-1/2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • ¼ teaspoon Chipotle BBQ Pacific Sea Salt

In a small saucepan, combine all ingredients. Bring to a boil. Serve with pulled chicken

Sandwich Assembly

Split 6 rolls in half and place the bottom half in a baking dish. Add the pulled chicken mixture, BBQ sauce and then cover with the top half of the rolls. Brush the top with melted butter and Multiflora Honey. Bake until rolls are golden brown.

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