Cinnamon Honey Sticky Buns

Move over canned sticky buns! These will make you the favorite of the brunch party! Be prepared for everyone to ask you for the recipe.



  • 2 T butter or margarine, softened
  • 1 loaf frozen bread dough, thawed
  • 1 tsp.cinnamon
  • 1 cup finely chopped pecans or walnuts (optional)



Grease 12 muffin cups with butter.

Roll out thawed dough on lightly floured board to 12 x 8-inch rectangle.

Mix honey and cinnamon. Using back of spoon, spread in even layer over dough. Sprinkle with nuts. Roll up dough, starting from long edge and end with seam on bottom. Cut dough roll using a gentle sawing motion into 12 equal-size buns.

Place buns, spiral side up, in muffin cups. Cover with a piece of plastic wrap and let rise 30 to 60 minutes or until buns puff and fill cups.

Bake at 350°F for 15 to 20 minutes or until golden. Remove from oven and carefully turn pan upside down onto board, letting syrup drip onto buns before removing them from pan.



YIELD: Makes 12 buns


*original recipe here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s