Spicy Tropical Gold

Spice up your Cinco de Mayo with our Spicy Tropical Gold. This festive cocktail is the perfect balance of sweet and heat!

YIELD: Makes 1 serving

INGREDIENTS

  • 1/2 oz. – Multiflora Honey
  • 1/2 oz. – lime juice
  • 1 oz. – pomegranate juice
  • 1 oz. – pineapple juice
  • 2 small slices – jalapeno
  • PRI Margarita Salt – Salting the glass rim
  • ice slices of jalapeno for garnish
  • 2 oz. – silver tequila *optional

DIRECTIONS

  1. Place the two slices of jalapeno into a cocktail shaker and muddle with a muddler (or the handle of a sturdy wooden spoon). Add the honey and remaining ingredients, with the exception of the garnish, into the shaker. Please note that the honey must be added in first so that the additional ingredients help dissolve it and incorporate it into the combination.
  2. Shake for eight seconds. Pour into a glass with a salted rim and garnish with a slice of jalapeno.

Based on a recipe from: National Honey Board

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s