Honey and Nut Glazed Brie

Wine and cheese night just got a bit sweeter with this delicious creamy Honey and Nut Glazed Brie recipe.

YIELD: Makes 16 to 20 servings


  • 1/4 cup Manuka Honey
  • 1 T brandy
  • 1/4 cup coarsely chopped pecans
  • 1 8 oz. wheel of Brie cheese, (about 5-inch diameter)


  1. In a small bowl, combine honey, pecans, and brandy.
  2. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens.
  3. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.


Based on a recipe from: National Honey Board

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