Fuel your mornings with this easy honey granola recipe you can add to your favorite Greek yogurt and top with fresh berries!  

Ingredients 

• 4 cups rolled oats
• ¹⁄₂ teaspoon New Zealand Sea Salt
• 1 cup almonds (or other nuts, chopped)
• 1 tablespoon ground cinnamon
• 2 tablespoons ground flax seeds (optional)
• ¹⁄₃ cup oil (coconut oil works really well)
• ²⁄₃ cup Manuka honey
• 1 teaspoon

Directions 

1. Heat oven to 300 degrees.
2. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
3. Combine oil, honey and vanilla in another, smaller bowl.
4. Mix wet ingredients into dry – you may need to use your hands.
5. Then spread the mixture onto two cookie sheets lined with foil or parchment.
6. Bake 10 minutes. Then remove from oven and stir.
7. Bake an additional 10 minutes or until slightly golden.
8. Remove from oven and allow to cool completely.
9. When cooled, transfer into an airtight container for storage.
10. Enjoy!

based on a recipe from: Genius Kitchen