Honey-Ginger Limeade

Spring is almost here! So get ready to host parties for your fiends and family with this refreshing non-alcoholic Honey and Ginger Limeade recipe everyone will enjoy!


  • Makes: 8 Servings 
  • Prep: 20 Mins
  • Stand: 15 Mins
  • Chill: 2 Hrs


  • cups water
  • 1/2 cup finely chopped fresh ginger
  • 3-inch strips lime peel
  • 1/2 cup packed brown sugar
  • 1/2 cup Blue Borage Honey 
  • 1 1/2 cups fresh lime juice
  • fresh jalapeno chile pepper, seeded and thinly sliced (optional)
  • 1 liter bottle sparkling water, chilled
  • Ice cubes
  • Lime wedges
  • Fresh ginger slices


  1. In a small saucepan combine 2 cups of the water and the finely chopped ginger. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Remove from heat; stir in lime peel. Cover and let stand for 15 minutes. Strain into a pitcher; discard solids.
  2. Add brown sugar and honey to ginger liquid in pitcher, stirring to dissolve sugar. Stir in lime juice, jalapeno pepper (if desired), and the remaining 1 cup water. Cover and chill for at least 2 hours (up to 3 days).
  3. Before serving, add the reserved squeezed lime halves to pitcher. Slowly pour sparkling water into ginger liquid in pitcher; stir gently to mix. Serve in brown sugar-rimmed glasses over ice cubes. Garnish with lime wedges and ginger slices.

Based on a recipe from: Better Homes & Gardens 


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