Everyone is celebrating #NationalTacoDay! Let’s join the party with this delicious Vegetarian taco recipe! Both spicy, creamy and overflowing with vegetables.

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Chipotle BBQ Pacific Sea Salt

Ingredients:

• 1 tablespoon olive oil
• 1 14-ounce package extra-firm tofu, drained, patted dry and crumbled
• 1½ teaspoons chili powder
• Chipotle BBQ Pacific Sea Salt to taste
• 1 10-ounce package frozen corn (2 cups), thawed
• 1 green pepper sliced lengthwise
• 8 small flour tortillas, warmed
• ¾ cup crumbled fresh goat cheese (3 ounces)
• ¾ cup refrigerated salsa

Preparation:

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the green pepper and ¼ teaspoon each Chipotle BBQ Pacific Seal Salt.
3. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes.
4. Add the corn. Cook, tossing until heated through, about 2 minutes.
5. Fill the tortillas with the tofu mixture, goat cheese, and salsa.