Looking for more ideas on how to cook with your Bio Gro Flaky Sea Salt? These three simple gourmet recipes are just the answer. Bio Gro Flaky Sea Salt is ideal for cooking and finishing fine food.
Fish and Chips Fritters
Mix 14 oz diced fish, zest & juice of one lemon, chopped chives, chopped dill, anchovies, 3 lightly beaten eggs, 3 tbs sifted flour, 3 medium potatoes (grated and squeezed), Bio Gro Flaky Sea Salt, and pepper altogether and fry in spoonfuls – serve with lime wedges as finger food or as entree. Sprinkle over Bio Gro Flaky Sea Salt and serve immediately and enjoy!
Potato Gnocchi & Semolina
Steam 1 lb potatoes for mashing – peel. Mash with 1 1/2 cups boiling milk and 2/3 cup semolina. Heat over low heat until thick, add 2 eggs, stir in well. Pour onto greased tray and cool. Cut into wedges and fry in hot pan with a little oil. Sprinkle with Bio Gro Flaky Sea Salt and serve with grated Parmesan and arugula.
Chop 1 medium red onion, 2 tsp chopped parsley, 2/3 cup grated Parmesan, 3.5 tbsp extra virgin olive oil, and 1 tsp Bio Gro Flaky Sea Salt until smooth. Fill the cavity and cover surface of 3 ripe hass avocados cut in 1/2. Put under hot grill until golden brown. Serve with toast. enjoy! Serves 6
Based on recipes from Dominion Salt: http://natural.dominionsalt.co.nz/recipes/