This delicious Tropical Chocolate and Honey Fondue recipe is a fun and easy recipe to enjoy with your friends and family! Why not give it a try with our New Zealand Multiflora Honey?

Ingredients:

1. 1/3 cup whipping cream
2. 3 Tbs Multiflora Honey
3. 7 oz dark chocolate, grated
4. 1 Tbs. Cointreau liqueur
5. 1 Tbs. finely chopped macadamia nuts
6. 1 ripe pineapple, cut into chunks
7. 2 large ripe mango’s, cut into chunks
8. 1 cup of strawberries

Directions:

1. In a medium saucepan, bring cream and Multiflora Honey to a bare simmer. Stir in chocolate, and remove from heat. Let sit 5 minutes, then whisk until smooth. Stir in Cointreau and macadamias.
2. Pour into a bowl, and serve immediately beside bowls of pineapple, mango and strawberry skewers to seize and dip fruit.

*Serves 4

Based on a recipe from: Better Nutrition Magazine