Raspberry and Manuka Honey Goat Cheese Bruschetta

This sweet and savory Manuka Honey and goat cheese bruschetta is the perfect appetizer for any meal!


Prep Time: 10mins           Cook Time: 8mins



  1. Preheat oven to 350F
  2. Placed sliced bread on a foil lined cooking sheet and spray or brush the top of each slice lightly with olive oil.
  3. Bake the break for about 8 minutes, until bread is slightly browned and crispy.
  4. Spread Raspberry Jam on each slice of bread.
  5. Top the jam with goat cheese
  6. Place 2-3 raspberries on each slice of bread and drizzle with Manuka Honey
  7. Enjoy!

Serves: 16

Based on a recipe from The Cookie Rookie 

2 thoughts on “Raspberry and Manuka Honey Goat Cheese Bruschetta

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