This sweet and savory Manuka Honey and goat cheese bruschetta is the perfect appetizer for any meal!

Prep Time: 10mins           Cook Time: 8mins

Ingredients

• Loaf of French bread, sliced into 16 ½ inch slices
• 1 8 oz package of raspberries
• 4 ounce package of goat cheese
• Raspberry Jam
• Manuka Honey (Try with our Manuka Honey Bio Active 5+)
• olive oil

Instructions

1. Preheat oven to 350F
2. Placed sliced bread on a foil lined cooking sheet and spray or brush the top of each slice lightly with olive oil.
3. Bake the break for about 8 minutes, until bread is slightly browned and crispy.
4. Spread Raspberry Jam on each slice of bread.
5. Top the jam with goat cheese
6. Place 2-3 raspberries on each slice of bread and drizzle with Manuka Honey
7. Enjoy!

Serves: 16

Based on a recipe from The Cookie Rookie