A perfect recipe for this time of year, delicious pumpkin honey bread.
Ingredients:• 1 cup – Honey (Try with our Squeeze Me Clover Honey)• 1/2 cup – butter or margarine, softened• 1 can (16 oz.) – solid-pack pumpkin• 4 – eggs • 4 cups – flour• 4 teaspoons – baking powder• 2 teaspoons – ground cinnamon• 2 teaspoons – ground ginger• 1 teaspoon – baking soda• 1 teaspoon – Salt (Try our Regular or Organic Pacific Fine Sea Salt)• 1 teaspoon – ground nutmeg
In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.